Spinach and Artichoke Chicken Casserole

A creamy and comforting dish featuring chicken, spinach, and artichokes, perfect for any dinner occasion.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner Plates

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 cups cooked chicken shredded; using leftover rotisserie chicken speeds up prep time.
1 cup spinach chopped; fresh adds vibrant color and nutrients.
1 cup artichoke hearts chopped; canned or frozen works beautifully.

For the Creamy Mixture

1 cup cream cheese softening it first ensures easy mixing.
1/2 cup sour cream adds a bit of tanginess.
1 cup shredded mozzarella cheese melts wonderfully for gooey goodness.
1/2 cup grated Parmesan cheese offers a nutty flavor.

For Flavoring

1 teaspoon garlic powder gives a savory depth.
1 teaspoon onion powder adds a hint of sweetness.
salt and pepper to taste.

Equipment

Oven
Baking dish
Mixing bowl

Method

Directions

Preheat your oven to 350°F (175°C).
Combine the shredded chicken, spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well blended.
Transfer the mixture to a greased baking dish, spreading it out evenly.
Bake the casserole for 25-30 minutes, or until bubbly with a golden top.
Cool the casserole for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Top with fresh parsley or extra Parmesan for a lovely finish.

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