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–+ servings
Spinach White Pizza

Spinach White Pizza

Enjoy the comfort of homemade Spinach White Pizza with creamy ricotta, fresh spinach, and melted mozzarella.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner Plates
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 package Pizza dough store-bought or homemade
Toppings
  • 2 cups Fresh spinach
  • 1 cup Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • 2 cloves Garlic minced
  • 2 tablespoons Olive oil for drizzling
  • 1/4 cup Grated Parmesan cheese for topping
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Pizza stone
  • baking sheet
  • Mixing bowl
  • Rolling Pin

Method
 

Making the Pizza
  1. Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it inside now to heat up for an extra crispy crust.
  2. Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.
  3. Mix together ricotta, minced garlic, salt, and pepper in a bowl. Spread this creamy mixture evenly over the rolled-out dough.
  4. Layer fresh spinach generously on top of the ricotta mixture, then sprinkle shredded mozzarella cheese over the spinach.
  5. Transfer the pizza onto a baking sheet or preheated pizza stone and bake for 12-15 minutes.
  6. Remove from the oven, sprinkle grated Parmesan cheese on top, and drizzle with olive oil. Slice into pieces and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For a spicy kick, add red pepper flakes to your pizza before baking.

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