St. Patrick’s Day Cupcakes

Celebrate St. Patrick’s Day with these festive cupcakes featuring a tender crumb and creamy frosting.

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Prep Time 20

Cook Time 20

Cooling Time 10

Total Time 50

Servings: 12 cupcakes

Course: Sweets & Desserts

Cuisine: Irish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Cupcake Ingredients

1 1/2 cups all-purpose flour measure correctly for fluffy cupcakes
1 cup granulated sugar adds sweetness and texture
1 tbsp baking powder essential for rise
1/2 tsp salt enhances sweetness
1/2 cup unsalted butter softened for easy mixing
2 large eggs room temperature for best results
1 tsp vanilla extract opt for pure vanilla
1/2 cup whole milk can substitute with buttermilk
a few drops green food coloring adjust to preference

Frosting Ingredients

2 cups powdered sugar sift for best results
1 cup heavy cream keep chilled for volume

Equipment

Muffin tin
Mixing bowls
Whisk
Electric mixer
Cupcake liners

Method

Cupcake Directions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Whisk together the flour, sugar, baking powder, and salt in a large bowl.
Beat the softened butter until creamy, then gradually add the granulated sugar.
Add eggs one at a time, mixing well, then stir in vanilla extract and milk.
Fold in the dry ingredients and green food coloring until just combined.
Bake for 18–20 minutes until a toothpick comes out clean; cool completely.
For the frosting, whip heavy cream with powdered sugar until soft peaks form.
Frost the cooled cupcakes generously and enjoy!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 180mgPotassium: 60mgSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Top with festive sprinkles for decoration.

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