Pop the Corn: Start by popping the popcorn kernels using an air popper or stovetop method. Transfer the fluffy popcorn to a large bowl, ready to be transformed into a delightful treat!

Melt the Mixture: In a saucepan over low heat, melt the butter and mini marshmallows together. Stir constantly to create a smooth and gooey mixture.

Add the Color: Once the mixture is melted, add the green food coloring. Stir until you achieve your desired vibrancy.

Combine: Pour the butter-marshmallow mixture over the popped popcorn. Gently mix until every kernel is evenly coated.

Shape the Balls: With slightly damp hands, form the mixture into golf-ball-sized balls and place them on a sheet of parchment paper to cool.

Sprinkle Toppings: While the mixture is still warm, sprinkle rainbow sprinkles on top for a festive touch.