Steak Queso Bowl

This Steak Queso Bowl is a flavorful and hearty meal perfect for busy evenings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Dinner Plates

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

Steak and Base

1 lb steak, diced choose flank or sirloin for tenderness and rich flavor.
1 cup cooked rice use white or brown rice; quinoa or cauliflower rice can be used.

Flavor and Texture

1/2 cup black beans, rinsed adds protein and a hearty texture.
1/2 cup corn sweet corn balances flavors well.
1/2 cup diced tomatoes fresh tomatoes enhance freshness.
1/4 cup chopped cilantro adds a burst of herbaceous flavor.

Finishing Touches

1 cup queso cheese use mild or spicy, depending on your heat preference.
1 whole avocado, sliced or swap for a dollop of sour cream.
Salt and pepper to taste essential to elevate all the flavors.

Equipment

Skillet
pot

Method

Preparation Steps

Season the diced steak with salt and pepper.
Cook the steak in a skillet over medium heat until browned, about 5-7 minutes.
Stir in the black beans and corn, warming through for about 2-3 minutes.
Melt the queso cheese in a separate pot over low heat until smooth and creamy, about 3-4 minutes.
Layer the cooked rice in a bowl, add the steak mixture, and pour the melted queso over the top.
Top with diced tomatoes, cilantro, and avocado slices.
Serve immediately and enjoy every delicious bite.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Add a squeeze of lime for a zesty finish.

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