Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Whisk together flour, baking powder, and salt in a medium bowl.

Cream together butter and sugar in a larger bowl until light and fluffy, about 2-3 minutes.

Fold in the finely chopped strawberries gently into the creamed mixture.

Add the dry ingredients to the wet mixture gradually. Stir until just combined.

Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.

Bake for 10-12 minutes until the edges are lightly golden.

Press a chocolate kiss into the center of each cookie immediately after removing them from the oven. Allow cooling on wire racks before serving.