Street Corn Steak Rice Bowl

Delight in this Street Corn Steak Rice Bowl, a colorful medley of flavors perfect for quick meals or gatherings.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 2 bowls

Course: Dinner Plates

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Cooked rice this serves as the hearty base for the bowl

For the Steak

8 oz Steak choose your favorite cut for juiciness

For the Corn Mixture

1 cup Corn fresh or canned
1 tsp Chili powder for flavor
to taste Salt season to taste
to taste Pepper season to taste

For the Fresh Toppings

1 cup Diced tomatoes for freshness
1/4 cup Diced red onion for mild sharpness
1/4 cup Chopped cilantro for brightness
1 tbls Lime juice to elevate flavor

Equipment

grill or frying pan
Medium Pan
large bowl

Method

How to Make

Season the steak with salt and pepper. Grill or pan-sear over medium-high heat for 5-7 minutes per side. Let it rest before slicing.
In a medium pan, add the corn. Sprinkle in chili powder, and season with salt and pepper. Heat through for 4-5 minutes.
Dice the rested steak into bite-sized pieces.
In a large bowl, combine cooked rice, corn mixture, diced tomatoes, red onion, and diced steak.
Garnish with fresh lime juice and chopped cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Optional: Add sliced avocado for extra creaminess.

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