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–+ servings
Street Corn Steak Rice Bowl

Street Corn Steak Rice Bowl

A vibrant Street Corn Steak Rice Bowl with juicy steak and sweet corn, ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner Plates
Cuisine: Mexican
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Cooked rice This serves as the hearty base
For the Steak
  • 8 oz Steak Choose your favorite cut for juicy protein
For the Corn Mixture
  • 1 cup Corn Fresh or canned
  • 1 tsp Chili powder Adds a delightful kick
  • to taste Salt
  • to taste Pepper
For the Fresh Toppings
  • 1 cup Diced tomatoes Add freshness and color
  • 1/4 cup Diced red onion Offers mild sharpness
  • 1/4 cup Cilantro, chopped Brings brightness and earthiness
  • 1 unit Lime Juiced for citrus notes

Equipment

  • Grill or Pan
  • Medium Pan
  • large bowl

Method
 

Cooking Instructions
  1. Season the steak with salt and pepper. Grill or pan-sear it over medium-high heat for 5-7 minutes per side. Let it rest before slicing.
  2. In a medium pan, add the corn over medium heat. Sprinkle in chili powder, salt, and pepper. Stir occasionally until heated through, about 4-5 minutes.
  3. Dice the rested steak into bite-sized pieces.
  4. In a large bowl, add cooked rice. Top with corn mixture, diced tomatoes, red onion, and diced steak.
  5. Squeeze fresh lime juice over the bowl and finish with chopped cilantro.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 60gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Consider adding sliced avocado for extra creaminess. Store leftovers in an airtight container for up to 3 days.

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