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Stuffed Mushroom Dip

Stuffed Mushroom Dip

Indulge in this creamy Stuffed Mushroom Dip, perfect for parties and gatherings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup cooked mushrooms sautéed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup green onions
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika

Equipment

  • Baking dish
  • Mixing bowl
  • Spatula
  • Oven

Method
 

How to Make Stuffed Mushroom Dip
  1. Preheat your oven to 350°F (175°C).
  2. Mix the cream cheese and cooked mushrooms in a bowl until well combined.
  3. Stir in the Parmesan cheese, mozzarella cheese, green onions, garlic, salt, pepper, and paprika.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Serve warm with crackers or bread.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 6gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Optional: Sprinkle some additional green onions on top for a fresh finish.

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