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–+ servings
Stuffed Mushroom Dip

Stuffed Mushroom Dip

Indulge in the creamy delight of Stuffed Mushroom Dip with rich garlic and mushroom flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Snacks & Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softening allows it to blend smoothly
  • 1 cup cooked mushrooms sautéing enhances flavor
  • 1/2 cup grated Parmesan cheese adds a sharp, nutty flavor
  • 1/2 cup shredded mozzarella cheese provides melty texture
  • 1/4 cup green onions adds fresh flavor
  • 2 cloves garlic minced for richness
  • 1/2 tsp salt enhances flavors
  • 1/4 tsp black pepper adds a zing
  • 1/4 tsp paprika for color and warmth

Equipment

  • Baking dish

Method
 

How to Make Stuffed Mushroom Dip
  1. Preheat your oven to 350°F (175°C).
  2. Mix the cream cheese and cooked mushrooms in a bowl until well combined.
  3. Stir in the Parmesan cheese, mozzarella cheese, green onions, garlic, salt, pepper, and paprika.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Serve warm with crackers or bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make sure your cream cheese is softened for a smoother mixture. Sauté mushrooms beforehand for a richer flavor.

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