Ingredients
Equipment
Method
How to Make Sweet Chili Chicken Bowl
- Cook jasmine rice according to the package instructions. This usually takes about 15 minutes.
- Grill or pan-fry the chicken breasts until fully cooked—about 6-7 minutes per side on medium heat.
- Mix sweet chili sauce and lime juice in a bowl. Combine well.
- Toss the cooked chicken in the sweet chili mixture until well coated.
- Whisk together coconut milk and the remaining lime juice in a separate bowl.
- Assemble your bowl with cooked rice at the bottom, followed by the chicken, diced bell peppers, and drizzle of coconut lime sauce.
- Garnish with chopped cilantro and sliced green onions on top.
Nutrition
Notes
For an optional touch, add a sprinkle of sesame seeds for extra texture and flair.
