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–+ servings
Taco Mac

Taco Mac

Taco Mac is a creamy, cheesy casserole featuring macaroni and savory taco flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Plates
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroni
  • 2 cups cooked macaroni ensures a hearty base for the dish
For the Filling
  • 1 lb ground beef brings a savory richness
  • 2 tbsp taco seasoning infuses the dish with zesty flavor
  • 1 can diced tomatoes adds a fresh burst of juiciness
  • 1 medium diced onions lends sweet and aromatic depth
For the Creamy Mixture
  • 1 cup sour cream creates a creamy texture
  • 2 cups shredded cheddar cheese melts to create a gooey topping
For the Garnish
  • 1/4 cup chopped cilantro offers a fresh vibrant finish

Equipment

  • Skillet
  • Baking dish

Method
 

Preparation
  1. Cook the macaroni according to package instructions for about 8-10 minutes. Drain and set aside.
  2. Brown the ground beef in a skillet over medium heat for about 5-7 minutes until cooked through and browned.
  3. Add taco seasoning to the cooked beef, stirring to combine for another minute or two until fragrant.
  4. Mix in the cooked macaroni, diced tomatoes, and diced onions, stirring gently to combine.
  5. Stir in the sour cream and half of the shredded cheddar cheese until well-coated.
  6. Transfer the mixture to a baking dish and top with the remaining shredded cheddar cheese.
  7. Bake in a preheated oven at 350°F for 15 minutes until the cheese is bubbly and golden brown.
  8. Garnish with chopped cilantro just before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Ensure macaroni is cooked al dente and drain ground beef thoroughly. Let the Taco Mac rest for a few minutes after baking to allow cheese to set.

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