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–+ servings
Taco Mac

Taco Mac

Taco Mac combines comforting cheesy goodness with bold Southwest flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Southwestern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked macaroni This creates the creamy foundation for your Taco Mac.
  • 1 pound ground beef Adds hearty protein and rich flavor to the dish.
  • 1 packet taco seasoning Infuses the whole dish with a zesty, Southwestern kick.
For the Topping
  • 1 cup shredded cheddar cheese Balances the savory flavors and creates a deliciously gooey topping.
  • 1 cup diced tomatoes Adds freshness and a pop of color to your Taco Mac.
  • 1 small diced onion Enhances the overall flavor with a subtle sweetness.
For the Finishing Touch
  • 1/2 cup sour cream Combines creaminess with a slight tang that rounds out the flavors perfectly.
  • 1/4 cup chopped cilantro Provides a fresh, herbaceous garnish to brighten the dish up.

Equipment

  • Skillet
  • Baking dish
  • pot
  • measuring cups
  • Spatula

Method
 

Cooking Instructions
  1. Cook the macaroni according to package instructions, usually boiling it for about 7-8 minutes until al dente. Drain and set aside.
  2. Brown the ground beef in a skillet over medium heat for about 5-7 minutes, until it’s fully cooked and browned. Drain any excess fat.
  3. Add the taco seasoning to the skillet, mixing it thoroughly with the beef. Let it simmer for about 2-3 minutes.
  4. Combine the cooked macaroni, diced tomatoes, and onions into the skillet, stirring well.
  5. Mix in the sour cream and half of the shredded cheddar cheese until creamy.
  6. Transfer this mixture to a baking dish and top with the remaining cheddar cheese.
  7. Bake in your preheated oven at 350°F for 15 minutes, until the cheese is bubbly and golden brown.
  8. Garnish with freshly chopped cilantro just before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For an extra layer of flavor, consider sautéing the onions with the beef until they are translucent before adding the taco seasoning. Serve with a dollop of extra sour cream on the side.

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