Begin by boiling a pot of salted water. Cook the tortellini according to the package instructions until they are tender—this usually takes about 3-5 minutes. Once done, drain and let cool.

In a large mixing bowl, toss together the cooled tortellini, halved cherry tomatoes, diced cucumber, sliced olives, diced red onion, and chopped basil.

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.

Pour the dressing over the tortellini mixture and gently toss to ensure everything is evenly coated.

Place the salad in the refrigerator for at least 30 minutes before serving.

Optional: Sprinkle with additional fresh basil before serving.