Go Back
–+ servings
White Bean and Pesto Bake

White Bean and Pesto Bake

A comforting and quick dish, White Bean and Pesto Bake combines creamy white beans, vibrant pesto, and crispy Parmesan for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups cooked white beans well-drained
  • 1 cup pesto sauce
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs lightly toasted for added crunch
  • 2 tablespoons olive oil for drizzling
  • to taste salt to enhance flavor
Optional Add-ins
  • 1 cup chopped vegetables like bell peppers or spinach
  • 1 cup different cheese e.g., mozzarella or feta

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

How to Make White Bean and Pesto Bake
  1. Preheat your oven to 375°F (190°C).
  2. Combine the cooked white beans and pesto in a mixing bowl.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Sprinkle grated Parmesan cheese and breadcrumbs generously on top.
  5. Drizzle with olive oil and season with salt to taste.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  7. Cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Optionally serve with a sprinkle of fresh basil for added flavor. Use well-drained beans to avoid sogginess. Consider squeezing fresh lemon juice into the mixture for brightness.

Tried this recipe?

Let us know how it was!