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White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Indulge in this creamy White Chocolate Raspberry Cheesecake, a perfect blend of sweetness and tartness that delights every bite.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 350

Ingredients
  

Crust
  • 1 cup graham cracker crumbs Provides a sweet and crunchy base.
  • 4 tablespoons unsalted butter Helps bind the crust together.
Filling
  • 12 ounces white chocolate chips Adds creamy sweetness.
  • 16 ounces cream cheese Must be softened for easy mixing.
  • 3/4 cup granulated sugar Balances the tartness of the raspberries.
  • 3 large eggs Provides structure.
  • 1 cup sour cream Adds creaminess and a slight tang.
  • 1 teaspoon vanilla extract Infuses a warm essence.
Topping
  • 2 cups fresh raspberries Adds a refreshing tartness.

Equipment

  • springform pan
  • Mixing bowl
  • Microwave

Method
 

Directions
  1. Preheat your oven to 325°F (160°C) and grease your springform pan.
  2. Combine graham cracker crumbs with melted butter and press into the bottom of the prepared springform pan.
  3. Melt white chocolate chips in the microwave using short bursts and stirring until smooth.
  4. Beat cream cheese and granulated sugar until fluffy, then add eggs one by one, mixing well.
  5. Stir in melted white chocolate, sour cream, and vanilla extract until well combined.
  6. Fold in half of the fresh raspberries and pour the filling over the crust, topping with remaining raspberries.
  7. Bake for 60-70 minutes until slightly jiggly in the center, then cool at room temperature and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with additional fresh raspberries before serving.

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