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White Hot Chocolate Bombs

White Hot Chocolate Bombs

Indulge in White Hot Chocolate Bombs that transform your drink into a cozy delight.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Sweets & Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Bombs
  • 2 cups white chocolate chips for a smooth and creamy base
  • 1 cup unsweetened cocoa powder to add depth and richness
  • 1 cup Lucky Charms cereal for a fun twist with marshmallows
For the Milk
  • 4 cups whole milk or almond/oat milk for a dairy-free option
For Shaping
  • 1 piece silicone mold to ensure easy release

Equipment

  • Microwave-safe bowl
  • Silicone mold

Method
 

How to Make White Hot Chocolate Bombs
  1. Melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and glossy, about 1-2 minutes total.
  2. Coat each cavity of the silicone mold with the melted chocolate. Use a spoon to spread it evenly, ensuring there are no gaps.
  3. Freeze the molds for 10-15 minutes until the chocolate is fully set.
  4. Fill half of the chocolate molds with a mix of cocoa powder and Lucky Charms marshmallows.
  5. Seal the bombs by placing the other half on top, using melted chocolate as glue.
  6. Serve by dropping a bomb into a mug of hot milk. Stir gently and enjoy.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Optional: Add extra Lucky Charms on top for a colorful presentation.

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